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Ingredients
  • 1 pre-baked 9-inch pie crust (homemade or store-
  • bought)
  • subheading: For the Filling:
  • 1 cup sweetened shredded coconut
  • 2 ½ cups whole milk
  • ½ cup granulated sugar
  • ⅓ cup all-purpose flour
  • ¼ teaspoon salt
  • 4 large egg yolks, beaten
  • 2 tablespoons unsalted butter
  • 1 teaspoon pure vanilla extract
  • subheading: For the Topping:
  • 1 ½ cups whipped cream
  • 2 tablespoons toasted coconut flakes (for
  • garnish)
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