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Passionfruit Curd by Karen Scott
Ingredients
  • 2 jar(s)
  •  
  • Passionfruit curd
  •  
  • 120 g Butter
  • 150 g raw sugar
  • 180 g passionfruit pulp, 8 to 10 small passionfruit
  • 4 egg yolks
  • 30 g lemon juice, 1 medium lemon
Steps
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