Palak Paneer Recipe (Indian Spinach Paneer)

indianhealthyrecipes.com

Marielle

150 grams (1¼ cups) paneer (Indian cottage cheese)

3½ to 4 cups (100 to 120 grams) palak (spinach)

2 tablespoons oil (or half oil & half butter)

2 green chilies (deseeded) (less spicy kind)

¾ cup ( 90 grams, 1 small) onions (fine chopped)

½ cup (2 small) tomatoes (deseeded & chopped or pureed)

1 teaspoon ginger garlic paste (read notes for substitute)

¾ teaspoon salt (adjust to taste)

8 to 10 cashewnuts (read notes for substitutes)

½ to ¾ teaspoon garam masala (adjust to taste)

½ teaspoon kasuri methi (dried fenugreek leaves) (skip if you don't have)

¼ cup water to blend spinach

¾ cup water to cook the gravy

3 tablespoons cream (optional)

subheading: (Optional) Whole spices for palak paneer:

⅛ teaspoon cumin seeds (jeera) (optional)

2 green cardamoms (elaichi) (optional)

1 inch cinnamon (dalchini) (optional)

2 cloves (laung) (optional)

Directions at indianhealthyrecipes.com

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