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Pajeon (Korean Scallion Pancake)
Ingredients
  • subheading: Sauce:
  • 2 tablespoons soy sauce
  • 1 tablespoon water
  • 2 teaspoons unseasoned rice vinegar
  • 1 teaspoon toasted sesame oil
  • ½ to 1 teaspoon gochugaru
  • ½ teaspoon sugar
  • subheading: Pancakes:
  • 10 scallions
  • 1 cup (5 ounces) all-purpose flour
  • ¼ cup (1 ounce) potato starch
  • 1 teaspoon sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon pepper
  • ¼ teaspoon table salt
  • 1 cup ice water
  • 2 garlic cloves, minced
  • 6 tablespoons vegetable oil, divided
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