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Roasted Salsa Verde Canning
Ingredients
  • 4 lb. tomatillos, husks removed
  • 2 medium-size white onions, each cut into 8 wedges
  • 2 jalapeño or serrano peppers
  • 6 garlic cloves, peeled
  • 1⁄2 cup bottled lime juice
  • 1⁄4 cup coarsely chopped fresh cilantro leaves
  • 2 tsp. salt
  • 1 tsp. black pepper
  • Water Bath Canning
Steps
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