https://www.copymethat.com/r/qUC7w6bDX/roasted-salsa-verde-canning/
132440184
Efoqmrn
qUC7w6bDX
2024-05-14 19:09:13
Roasted Salsa Verde Canning
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Ingredients
- 4 lb. tomatillos, husks removed
- 2 medium-size white onions, each cut into 8 wedges
- 2 jalapeño or serrano peppers
- 6 garlic cloves, peeled
- 1⁄2 cup bottled lime juice
- 1⁄4 cup coarsely chopped fresh cilantro leaves
- 2 tsp. salt
- 1 tsp. black pepper
- Water Bath Canning
Steps
Directions at ballmasonjars.com
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