https://www.copymethat.com/r/VOx4Flr5b/sauerkraut-balls/
18639045
qU6mXpT
VOx4Flr5b
2024-04-26 00:35:16
Sauerkraut Balls
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Ingredients
- 1 pound pork sausage
- ¼ cup finely chopped onion
- 1 (14 ounce) can sauerkraut, squeezed dry and finely chopped
- ½ teaspoon prepared yellow mustard
- ¼ teaspoon garlic salt
- ⅛ teaspoon ground black pepper
- ¾ cup plus 2 tablespoons Italian seasoned dry bread crumbs, divided
- 4 ounces cream cheese, softened
- 2 tablespoons dried parsley flakes
- ¼ cup all-purpose flour
- 1 egg, beaten
- ¼ cup milk
- 6 cups vegetable oil for deep-frying
Steps
Directions at sweetpeaskitchen.com
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