Vegetable Bolognese

eatwithinyourmeans.com

Rosemary Ivic

3 pounds zucchini, 2 to 3 inches in diameter - for making the "zoodles"

1 head of cauliflower, broken into large florets

2 carrots, peeled

8 oz. crimini mushrooms, cleaned and stems trimmed

1 medium yellow onion, halved or quartered

3 cloves garlic, peeled

1 cup walnuts

2 28 oz. cans crushed tomatoes (I love the Muir Glen brand)

¼ cup sundried tomatoes

2 T. nutritional yeast, optional (adds a savory quality)

1 tsp. salt

1 tsp. dried oregano

1 tsp. dried basil

1 tsp. maple syrup, to taste

Directions at eatwithinyourmeans.com

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