Makhani Chicken (Indian Butter Chicken)

subheading: Marinade:

1 ¾ pounds skinless, boneless chicken breast halves - cubed

3 tablespoons lemon juice, divided

2 tablespoons chili powder, divided

salt to taste

1 cup yogurt

2 tablespoons olive oil

2 tablespoons garlic paste

2 tablespoons ginger paste

2 tablespoons melted butter

subheading: Private Selection™ Salted French Butter:

Extra rich & creamy churned in the purest French tradition

1 ½ teaspoons garam masala

subheading: Sauce:

1 tablespoon butter

subheading: Private Selection™ Salted French Butter:

Extra rich & creamy churned in the purest French tradition

1 tablespoon garam masala

1 tablespoon ginger paste

1 tablespoon chopped garlic

1 tablespoon chopped green chile pepper

2 cups tomato puree

1 cup water

1 tablespoon chili powder

salt to taste

1 tablespoon honey

½ teaspoon dried fenugreek leaves

1 cup heavy cream

Directions at allrecipes.com

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