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Cherry Tomato, Spinach and Garlic Mozzarella Pasta Bake
Ingredients
  • 400g (14 oz) dried rigatoni
  • 350g (12.5 oz) cherry tomatoes (a small box)
  • 200g (7 oz) frozen spinach (1½ handfuls)
  • 2 tsp mince garlic
  • 1 to 2 tsp chilli flakes
  • 2 to 3 tbsp olive oil
  • 250g (9 oz) fresh mozzarella (1 large pack)
  • 100g (3.5 oz) cheddar (a couple of handfuls)
  • seasoning to taste
  • a oven proof casserole dish or roasting tray
Steps
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