Gluten Free Cassava Flour Carrot Cake

threespades.com.au

Kristan K

subheading: FOR THE CAKE:

2 ¼ cups ( 315 g) Cassava Flour

1 teaspoon xanthan gum

1 teaspoon baking soda

1 ½ teaspoons baking powder

½ teaspoon kosher salt

2 teaspoons ground cinnamon

¾ cup ( 150 g) granulated sugar

½ cup ( 109 g) packed light brown sugar

½ cup ( 112 g) neutral oil (like sunflower or grapeseed oil)

4 ( 200 g (weighed out of shell)) eggs at room temperature, beaten

1 teaspoon apple cider vinegar

½ cup ( 4 fluid ounces) milk at room temperature

½ cup ( 55 g) chopped pecans plus more for decorating (optional)

½ cup ( 3 ounces) white chocolate chips (See Recipe Notes if omitting pecans)

3 cups ( 270 g) peeled and grated carrots (from about 3 large carrots)

subheading: FOR THE CREAM CHEESE FROSTING:

8 ounces cream cheese at room temperature

8 tablespoons ( 112 g) unsalted butter at room temperature

¼ teaspoon kosher salt

4 cups ( 460 g) confectioners’ sugar plus more as necessary

Directions at threespades.com.au

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