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Mushroom and Chicken Risotto
Ingredients
  • 2 tablespoons butter
  • ½ pound mushrooms, cut into thin slices
  • ⅔ pound boneless, skinless chicken breasts (about 2), cut into ½-inch pieces
  • 1 teaspoon salt
  • ¼ teaspoon fresh-ground black pepper
  • 5 ½ cups canned low-sodium chicken broth or homemade stock, more if needed
  • 1 tablespoon cooking oil
  • ½ cup chopped onion
  • 1 ½ cups arborio rice
  • ½ cup dry white wine
  • ½ cup grated Parmesan cheese, plus more for serving
  • 2 tablespoons chopped fresh parsley
Steps
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