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Lemon Meringue Cookies
Ingredients
  • subheading: COOKIES:
  • 1 cup (198g) granulated sugar
  • Zest of 1 lemon
  • ½ cup (113g) unsalted butter, at room temperature
  • 1 large (56g) egg, at room temperature
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon lemon oil (optional)
  • 2 cups (256g) all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon fine sea salt
  • subheading: MERINGUE:
  • 2 large (71g) egg whites
  • ¼ teaspoon cream of tartar
  • ½ cup (99g) granulated sugar
  • Small pinch of fine sea salt
  • 1 teaspoon pure vanilla extract (optional)
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