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Ingredients
  • subheading: Crust:
  • 7 oz ground chicken
  • ¼ tsp salt
  • ¼ tsp garlic powder
  • ⅛ tsp onion powder
  • ¼ cup Franks hot sauce
  • subheading: Sauce/Dressing:
  • ¼ cup Greek yogurt
  • ¼ tsp garlic powder
  • ⅛ tsp onion powder
  • ⅛ tsp dried dill
  • ¼ tsp salt
  • subheading: Toppings:
  • 1 cup red onion sliced
  • 2 cups arugula
Steps
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