Shredded Chicken over Mashed Veggies

Nutrition facts
Servings
430 Calories per serving
1 cup veggie mash and 1/4 lb. chicken
Amounts Per Serving
Total Fat: 18g
Saturated Fat: 6gTrans Fat: 0g
Cholesterol: 80mgSodium: 360mg

3 tbsp. Gustare Vita olive oil, divided Add Gustare Vita olive oil, divided

2 medium russet poatoes, peeled and chopped into ½-inch cubes Add medium russet poatoes, peeled and chopped into ½-inch cubes

1 c. Hy-Vee Short Cuts chopped white onion Add Hy-Vee Short Cuts chopped white onion

1 tsp. Hy-Vee Italian seasoning Add Hy-Vee Italian seasoning

Hy-Vee salt Add Hy-Vee salt

Hy-Vee ground black pepper Add Hy-Vee ground black pepper

2 c. Hy-Vee Short Cuts riced cauliflower and broccoli Add Hy-Vee Short Cuts riced cauliflower and broccoli

¾ c. Hy-Vee 2% reduced-fat milk Add Hy-Vee 2% reduced-fat milk

¼ c. water Add water

1 lbs. boneless skinless chicken breasts Add boneless skinless chicken breasts

1 c. Hy-Vee Italian shredded cheese Add Hy-Vee Italian shredded cheese

Fresh Italian parsley, chopped, for garnish Add Fresh Italian parsley, chopped, for garnish

Directions at hy-vee.com

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