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Authentic Thai Red Curry Recipe, (Kaeng Ped Gai) แกงเผ็ดไก่
  • 1 can bamboo slices ( 20 oz can)
  • 1 cup coconut cream
  • ⅓ cup red curry paste (adjustable as needed for spiciness preference.)
  • 4 cloves garlic, minced
  • 1 lb chicken, cut into bite-sized, 1 to 2 inches thick
  • 1 can coconut milk ( 13.5 oz)
  • 4 kaffir lime leaves, very thinly sliced
  • 1 cup Thai basil, separate the leaves
  • Fish sauce- optional
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