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2024-06-17 06:00:18
Homemade Method - Grace & Frankie's Paprika Chicken (Meal Plan #19 of 2024) *VIDEO
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In the popular show Grace & Frankie, Grace is often heard pining for a bowl of her mother’s “Chicken Paprikash”. Also known as Paprika Chicken, this Hungarian dish features tender pieces of chicken in a rich and creamy paprika sauce. (No wonder Grace is always craving it!)
In our healthier version, we are eschewing the traditional ingredients of lard, heavy whipping cream, and sour cream, in favor of tangy Greek yogurt. And you can be sure we’ve snuck some veggies in there too! This meal is super comforting and flavorful, and thanks to the addition of zucchini, tomatoes, onion, and parsley - it’s also wonderfully nourishing.
This recipe is freezer-friendly and tastes even better on day two. We love to serve it with a handful of spinach and some fluffy brown rice to soak up the creamy sauce.
In our healthier version, we are eschewing the traditional ingredients of lard, heavy whipping cream, and sour cream, in favor of tangy Greek yogurt. And you can be sure we’ve snuck some veggies in there too! This meal is super comforting and flavorful, and thanks to the addition of zucchini, tomatoes, onion, and parsley - it’s also wonderfully nourishing.
This recipe is freezer-friendly and tastes even better on day two. We love to serve it with a handful of spinach and some fluffy brown rice to soak up the creamy sauce.
Servings: 4
Servings: 4
Ingredients
- 1 Tbsp olive oil
- 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
- ½ cup diced onion
- 2 cups zucchini, finely diced
- 3 cloves garlic, minced
- 1½ Tbsp Hungarian paprika (or regular paprika)
- 1 tsp smoked paprika
- ½ cup chicken stock
- 1 can diced tomatoes (14.5 oz/can)
- Salt & pepper, to taste
- ½ cup Greek yogurt
- ½ cup fresh parsley, roughly chopped, to garnish
Steps
- Heat the oil in a large skillet over medium-high heat and cook the chicken until no longer pink, about 4 to 5
- minutes. Transfer the chicken to a plate and set aside.
- To the same skillet, add the onion and zucchini. Cook until softened and beginning to brown; about 5 minutes. Add the garlic and cook another minute.
- Return the chicken to the skillet. Add both types of paprika and stir to coat. Add the stock and tomatoes (with their juices) and season with salt and pepper. Stir together and bring to a boil. Cook until slightly thickened, about 2 minutes.
- Remove from heat and stir in yogurt, then taste and adjust seasoning.
- Serve over a handful of spinach, with egg noodles or brown rice, sprinkled with chopped parsley.
Notes
- Meal Plan - 2024 05 06 to 2024 05 12 (#19 of 2024)
- Video is here: homemademethod.com/c/050624-mealprep