https://www.copymethat.com/r/qTQzrWJcv/salsa-verde-chicken-enchiladas/
136182741
OSYHqI9
qTQzrWJcv
2024-05-06 20:22:53
Salsa Verde Chicken Enchiladas
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Ingredients
- subheading: For the chicken:
- 1 ⅓ pounds skinless chicken thighs, boneless or bone-in (1 ¾ lbs if bone-in)
- 2 cloves garlic, halved
- ¼ medium onion
- 2 teaspoons sea salt
- subheading: For the tomatillo salsa:
- 1 ½ lbs tomatillos, papery husks removed, rinsed
- 2 serrano chili peppers, top cut off to expose interior and to remove stems
- 2 cloves garlic
- ½ cup chopped white or yellow onion
- ½ cup chopped cilantro, stems included
- 1 tablespoon fresh lime juice
- 1 teaspoon sea salt
- subheading: For the enchiladas:
- 1 tablespoon extra virgin olive oil, corn oil, or peanut oil
- 12 corn tortillas (use sturdy yellow corn tortillas)
- ¼ cup sour cream
- ½ cup crumbled Mexican cotija or queso fresco cheese
- ⅓ cup chopped red onion for garnish
- ½ cup chopped fresh cilantro, including stems for garnish
Steps
Directions at simplyrecipes.com
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