https://www.copymethat.com/r/9Hk3sNB9b/roman-egg-drop-soup-stracciatella-alla-r/
13788020
qTKPLWa
9Hk3sNB9b
2024-04-24 15:09:48
Roman Egg Drop Soup (Stracciatella Alla Romana)
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Ingredients
- ¼ cup extra-virgin olive oil
- 2 medium yellow onions, diced
- Kosher salt
- 6 large eggs
- ½ cup finely grated fresh Parmesan, rind reserved, plus more for serving
- Pinch of freshly grated nutmeg
- Freshly ground black pepper
- 8 cups chicken stock, preferably homemade
- 2 tablespoons finely chopped flat-leaf parsley
Steps
Directions at cooking.nytimes.com
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