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Cranberry Orange Bread
Ingredients
  • 2 cups all-purpose flour sifted
  • ¾ cup granulated white sugar
  • 2 tsp. baking powder
  • 1 tsp. salt
  • ½ tsp. baking soda
  • ¼ cup vegetable oil
  • 2 large eggs , beaten
  • 1 Tbsp. orange zest
  • ¾ cup orange juice (about 2 small fresh oranges)
  • ¾ cup sour cream
  • ⅓ cup buttermilk
  • 1 tsp. vanilla extract
  • 2 cups fresh cranberries (or 1 cup dried)
  • subheading: For the glaze:
  • 1 cup powdered sugar
  • 1 to 2 Tbsp. orange juice
  • 1 tsp. vanilla extract
  • Cook Mode Prevent your screen from going dark
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