Vegan Fajitas with Soy Curl Chicken, Peppers, and Onions

Our quest for weight loss and improved health led us to a plant-based diet 12 years ago, and it was the best decision we ever made. Now I love finding new healthy, delicious recipes. Some of the recipes in my collection may call for oil, sat or sugar but as a general rule I omit, reduce Or replace them When possible.

4 oz. dry soy curls

1.5 cups hot water

2 Tbsp vegan chicken bouillon powder

2 Tbsp taco or fajita seasoning mix

2 Tbsp lime, juiced

½ Tbsp agave nectar

1 medium red bell pepper

1 medium green bell pepper

1 medium yellow or white onion

2 Tbsp oil

Small flour tortillas - warmed

See Notes for optional toppings and sides

Directions at plantpowercouple.com

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