Garlic Chili Oil Noodles with Cilantro (Ready in 15 Minutes!)

sunglowkitchen.com

Grant Trenery-Wells

4 oz (110gr) noodles of choice, we use wheat noodles (use gluten-free if needed)

1 teaspoon sesame oil

1 tablespoon chili powder

½ vegetable bouillon cube, crumbled (or sub with ¼ teaspoon salt)

1 ½ tablespoons soy sauce (use tamari if gluten-free)

3 cloves garlic, minced

1 teaspoon minced ginger (optional)

1 green onion, thinly chopped

2 ½ tablespoons neutral oil (we use light-tasting olive oil)

Juice of ½ lime

⅓ cup chopped fresh cilantro

subheading: For the vegetables (optional):

1 tablespoon oil, for cooking

½ medium red onion, sliced

1 medium carrot, sliced

1 medium red bell pepper, sliced

Directions at sunglowkitchen.com

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