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Mini Lasagna Cupcakes
Lasagna cupcakes, have all the flavour of a traditional lasagna on a much smaller scale. Perfect party food, game day food, kids party snacks or Italian appetiser.
Ingredients
  • 30 small wonton wrappers (4" square)
  • 1 cup grated mozzarella
  • subheading: FOR THE MEAT SAUCE:
  • 1 clove garlic
  • ½ small onion, grated
  • 250 g beef mince (ground beef) (90z)
  • 2 tablespoons red wine (optional) (8tsp / notes 1 & 2)
  • 1 tin (400g / 14oz) crushed tomatoes
  • 2 tablespoons milk (8 tsp / notes 1)
  • 2 tablespoons tomato paste (8 tsp / notes 1)
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • subheading: FOR THE RICOTTA:
  • 1 ¼ cups smooth ricotta (full fat)
  • ⅓ cup grated parmesan
  • ½ teaspoon salt
  • ¼ teaspoon cracked black pepper
  • 2 tablespoons basil pesto, for serving (optional)
Steps
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