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Creamy Chicken Casserole with Cheese & Herb Dumplings
Ingredients
  • subheading: Casserole:
  • 1 large carrot, sliced relatively thin
  • 2 Tbsp dried peas (or half a cup of frozen peas)
  • 1.5 cups of butternut pumpkin, cut in small cubes
  • Corn kernels cut from 1 large fresh corn cob
  • 1kg skinless chicken thigh fillet, diced
  • 1 x 420g can of condensed cream of chicken soup (no water added)
  • 1 x cup of soup sachet of spring vegetable soup (dry)
  • 1 tsp wholegrain mustard
  • 1 tsp Worcestershire sauce
  • 1 tsp minced garlic
  • ½ tsp cracked black pepper
  • 1 cup liquid chicken stock
  • subheading: Dumplings:
  • 1 cup SR flour
  • ½ tsp mustard powder
  • ½ tsp dried oregano
  • ½ tsp dried parsley
  • 60g butter
  • ½ cup grated parmesan cheese
  • ½ cup milk
Steps
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