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Stuffing (With Apples Cranberries and Rosemary)
Ingredients
  • 10 cups (16 oz) hearty white sandwich bread cubes* (about ½-inch cubes)
  • ½ cup salted butter, diced into 1 tbsp pieces
  • 2 cups diced celery
  • 1 ⅓ cups chopped yellow onion
  • Salt
  • 2 large Braeburn apples (1 lb), cored and chopped
  • 1 cup dried cranberries
  • 4 Tbsp chopped fresh parsley, divided
  • 1 Tbsp chopped fresh rosemary
  • ½ tsp dried thyme
  • ½ tsp dried sage
  • 2 cups low-sodium chicken broth, as needed
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