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Kale and Pomegranate Salad with Pears
Ingredients
  • subheading: FOR THE DRESSING:
  • ¼ cup POM Wonderful 100% Pomegranate Juice
  • ¼ cup olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • ⅛ teaspoon salt
  • subheading: FOR THE SALAD:
  • 8 cups kale, deboned and chopped
  • ½ cup raw walnuts
  • 2 oz. goat cheese crumbles
  • 2 medium pears, sliced
  • ⅓ cup POM Wonderful Arils (optional)
  • ½ medium, red onion, thinly sliced
  • subheading: Optional:
  • ½ cup cooked quinoa (per serving)
  • 4 oz. chicken breast (per serving)
Steps
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