Brie, Ham & Fig Jam Toastie

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

a little butter, softened

2 thick slices good white bread

1 tbsp fig jam

2 tsp Dijon mustard

few slices brie or camembert

1 thick slice of ham (best from the deli counter, or leftover)

salad leaves, to serve (optional)

Directions at bbcgoodfood.com

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