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Sheet Pan Garlic Ginger Chicken & Broccoli
Ingredients
  • subheading: For the Garlic Ginger Sauce:
  • ¾ cup low sodium soy sauce
  • ½ cup water
  • ¼ cup white vinegar
  • ¼ cup oil (olive oil is fine)
  • a 2-inch knob of fresh ginger (peeled)
  • 4 cloves garlic
  • 4 medjool dates (you can also use ¼ cup honey or sugar)
  • subheading: For the Chicken and Broccoli:
  • 1 pound boneless skinless chicken breasts or thighs, cut into strips
  • 1 head broccoli, cut into florets (about 5 cups)
  • 1 red pepper, cut into strips
  • sesame oil, sesame seeds, and/or green onions for topping
Steps
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