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Teriyaki Chicken for canning
Meal in a jar
Ingredients
  • Recipe
  • 1 c soy sauce
  • ¼ c rice vinegar
  • 6 tbsp honey
  • 6 tbsp mirin - I used white wine instead
  • 4 tsp sesame seed oil
  • ⅔ c brown sugar
  • 2 tsp garlic powder
  • 2 tsp ginger powder
  • 2 tsp non iodized salt - I reduced to 1
  • 5 lbs cubed boneless chicken thigh or breast
Steps
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