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Greek-Style Lemon Potatoes (5 Ingredients)
Ingredients
  • 2 ½ pounds (about 6 medium) Yukon Gold potatoes, peeled and cut into ¾-inch wedges
  • ¼ cup extra virgin olive oil
  • 2 teaspoons dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 cup water or broth
  • ¼ cup lemon juice
  • 5 medium garlic cloves, quartered
  • Chopped fresh parsley, for garnish (optional)
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