Prep Time: 15 minutes Cook Time: 35 minutes
Ingredients
  • 1/4 cup (2 fl. oz./60 ml) reduced-sodium soy sauce
  • 3 Tbs. sugar
  • 1/4 tsp. finely grated fresh ginger
  • 1 small garlic clove, minced
  • 2 Tbs. mirin
  • 1/4 tsp. cornstarch
  • 4 salmon fillets, each about 6 oz. (185 g)
  • 2 tsp. vegetable oil
  • 1/2 tsp. toasted sesame seeds
  • 1 green onion, thinly sliced on the bias
  • Steamed rice for serving
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