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Asian Glazed Turkey Meatballs
Ingredients
  • subheading: Meatballs:
  • 2 lbs ground turkey breast
  • 2 eggs
  • 1 cup panko breadcrumbs, plain, unseasoned
  • 4 cloves garlic
  • 2 scallions
  • ¼ tsp ground ginger
  • 1 tsp kosher salt
  • fresh cracked pepper
  • subheading: Glaze:
  • ½ cup Hoisin sauce
  • ¼ cup reduced sodium soy sauce
  • ¼ cup rice wine vinegar
  • 1 tbsp corn starch
  • ¾ cup water
  • 2 cloves garlic
  • 1 tsp ginger, fresh or paste
  • sesame seeds and scallions for garnish
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