https://www.copymethat.com/r/qSWK5Y7gg/doner-kebab-meat/
105892818
yWxui45
qSWK5Y7gg
2024-04-28 05:34:33
Doner Kebab Meat
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Ingredients
- 1 kg / 2 lb lamb or beef mince (ground meat) , preferably 15% fat (Note 1)
- 200g / 7oz streaky bacon , roughly diced (Note 2)
- 1 onion , diced (brown, yellow, white)
- 2 clove garlic , roughly chopped
- 1 tbsp vegetable oil or olive oil (for frying)
- subheading: SEASONING SPICES:
- 1 tsp dried oregano
- 2 tsp ground cumin
- 2 tsp ground coriander
- ½ tsp cinnamon
- 3 tsp salt , kosher/cooking salt (Note 3)
- 1 tsp black pepper
- subheading: DONER KEBABS:
- 8 flatbreads (Lebanese bread authentic!)
- 1 iceberg lettuce , finely shredded
- 6 tomatoes , halved and sliced
- 2 red onions , finely sliced
- Hummus
- Yogurt sauce , optional (recipe Note 8)
- More Sauce options: chilli sauce/Sriracha (I use this), BBQ, sweet chilli, tomato sauce/ketchup
- Extra options: tabbouleh, shredded cheese
Steps
Directions at recipetineats.com
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