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Crusty Roasted Garlic and Rosemary Bread
Ingredients
  • subheading: FOR THE ROASTED GARLIC:
  • 1 head garlic
  • 1 teaspoon olive oil
  • salt to taste
  • subheading: FOR THE BREAD:
  • 2 ¼ teaspoons active dry yeast
  • 1 teaspoon honey or sugar
  • 1 ¼ cups warm water (about a hundred degrees Fahrenheit)
  • 1 ½ teaspoons Kosher salt
  • 2 Tablespoons fresh chopped rosemary
  • 8 to 10 roasted garlic cloves, roughly chopped
  • 3 cups ( 360 grams) All-Purpose flour, plus extra for dusting
  • 1 Tablespoon olive oil
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