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Ingredients
  • 2 teaspoons olive oil or vegetable broth
  • ½ medium yellow onion small dice
  • 2 large cloves garlic minced
  • 1 ½ cups cooked lentils French, Puy, brown or green (1 15-ounce can, drained and rinsed)
  • 1 cup finely chopped walnuts
  • 1 teaspoon cumin powder
  • ½ teaspoon paprika
  • ½ teaspoon oregano
  • ¼ teaspoon chili powder
  • ¼ cup plus 1 tablespoon tomato paste
  • ¼ cup vegetable broth plus more as needed
  • 1 ½ tablespoons tamari or soy sauce
  • ¼ cup chopped fresh cilantro for garnish (optional)
  • Fresh lime juice to taste (optional)
  • Salt and freshly ground black pepper to taste
Steps
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