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Linguine with Lemon, Garlic and Thyme Mushrooms
Ingredients
  • 225 grams chestnut mushrooms
  • 80 millilitres extra virgin olive oil
  • 1 tablespoon maldon salt (or 1½ teaspoons table salt)
  • 1 small clove garlic (crushed)
  • zest and juice of 1 lemon
  • 4 sprigs fresh thyme (leaves stripped off)
  • 500 grams linguine
  • 1 bunch fresh parsley (chopped)
  • 2 to 3 tablespoons freshly grated parmesan cheese (or to taste)
  • freshly ground black pepper
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