Avocado Sauce | Dennis Walsh | Copy Me That

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Avocado Sauce

I enjoy being creative when it comes to cooking. I am also very frugal so I try to stretch the dollar.

Servings: 6 ½ Cups

Servings: 6 1/2 Cups

1 diced onion

1 diced jalapeno pepper or 7 guero peppers

1 T garlic

1 28 ounce can green enchilada sauce

1 bunch cilantro

4 mashed avocados

Lime juice

Blend all ingredients except avocado

Simmer for 10 minutes

Add smashed avocqdo

Freeze in half cup containers

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