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Italian Easter Pie
Ingredients
  • 2 ½ cups all-purpose flour
  • 12 tablespoons cold butter, cubed
  • 1 teaspoon kosher salt
  • 6 large eggs, divided
  • 5 tablespoons cold water, divided
  • 2 cups part-skim ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1 cup Parmesan cheese, freshly grated
  • ½ teaspoon coarsely ground black pepper
  • 8 ounces smoked ham, diced
  • 3 ounces Genoa salami, diced
  • 6 ounces pepperoni, diced
  • 3 ounces thinly sliced prosciutto
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