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Honey-Glazed Asparagus Prosciutto Puff Pastry Wraps
Ingredients
  • 1 tablespoon butter
  • 12 to 16 medium diameter spears asparagus
  • 1 tablespoon extra-virgin olive oil
  • ¼ teaspoon kosher salt or seasoning salt
  • 1 sheet puff pastry (from a 17-ounce or 490g package) thawed according to package directions
  • 4 slices prosciutto 4x4 inches or larger, thinly sliced
  • 6 ounces white cheddar cheese divided into 8 slices (Gouda, Havarti, Dubliner, Baby Swiss, Fontina or Gruyere can also be used)
  • 1 large egg
  • 1 tablespoon honey
  • freshly ground black pepper
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