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Chicken and Broccoli Pasta Bake
Ingredients
  • 350g Dried Pasta
  • 200g Broccoli [cut into very small florets and the stems thinly sliced]
  • 400g Diced Chicken Breast
  • 1 tbsp Tomato Puree
  • 350ml Chicken Stock [Boiling]
  • 100g Lighter Soft Cheese [At room temp]
  • 2 Garlic Cloves [Crushed]
  • 1 Onion [Peeled, finely diced]
  • 50g Quark [At room temp]
  • 160g Reduced Fat Cheddar Cheese [Grated]
  • Salt and Pepper [To taste]
Steps
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