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Ingredients
  • 2 6-inch whole wheat pita rounds
  •  
  • 1½ cups chopped sweet onion
  • 1 sprig fresh thyme
  • 1 12-oz. package soft silken tofu
  • 2 teaspoons red wine vinegar
  • ½ teaspoon dry mustard
  • ½ teaspoon garlic powder
  • ¼ teaspoon sea salt, or to taste
  •  
  • 2 tablespoons chopped fresh chives
  • Bottled hot sauce, to taste (optional)
  • Crudités: carrot and celery sticks, broccoli and cauliflower florets, jicama chips, and bell pepper strips
Note: Ingredients may have been altered from the original.
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