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Charred Green Beans with Mustard Vinaigrette & Hazelnuts
Ingredients
  • 1 pound green beans, trimmed
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 tablespoon red-wine vinegar
  • 2 teaspoons whole-grain mustard
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • ¼ cup toasted chopped hazelnuts
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