Fall Crostini Bar Appetizers

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

subheading: Crostini Bread:

1 large French baguette

½ cup extra virgin olive oil

subheading: Blue Cheese, Pear, & Honey Drizzle Crostini Topper:

½ cup crumbled blue cheese

¼ cup honey

subheading: Pumpkin Butter & Candied Pecan Crostini Topper:

¼ jar pumpkin butter

½ cup candied pecans chopped

subheading: Cranberry & Brie Crostini Topper:

4 ounces brie

½ cup dried cranberries

subheading: Brie & Fig Jam Crostini Topper:

4 ounces brie

¼ jar fig jam

subheading: Whipped Goat Cheese:

11 ounces goat cheese

2 tablespoons cream cheese room temperature

1 teaspoon garlic powder

½ teaspoon red pepper flakes

1 whole lemon zested

½ teaspoon Kosher sea salt

¼ teaspoon cracked black pepper

1 tablespoon optional garnish: fresh sage, thyme, rosemar chopped

subheading: Whipped Feta:

11 ounces feta block

3 tablespoons cream cheese room temperature

½ teaspoon garlic powder

¼ cup extra virgin olive oil

½ lemon zest and juice

¼ teaspoon cracked black pepper

1 tablespoon optional garnish: fresh sage, thyme, rosemary chopped

Directions at delicioustable.com

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