https://www.copymethat.com/r/qRr6nUkGJ/strawberry-rhubarb-crisp/
16892569
oYoRgEE
qRr6nUkGJ
2024-06-16 22:12:37
Strawberry Rhubarb Crisp
![](https://cdn.copymethat.com/media/strawberry-rhubarb-crisp-20180525022821382377yq37v2.jpg)
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Ingredients
- 4 cups fresh rhubarb, 1-inch diced (4 to 5 stalks)
- 4 cups fresh strawberries, hulled and halved, if large
- 1¼ cups granulated sugar, divided
- 1½ teaspoons grated orange zest
- 1 tablespoon cornstarch
- ½ cup freshly squeezed orange juice
- 1 cup all-purpose flour (see note for gluten-free)
- ½ cup light brown sugar, lightly packed
- ½ teaspoon kosher salt
- 1 cup quick-cooking (not instant) oatmeal, such as McCann’s (see note for gluten-free)
- 12 tablespoons (1½ sticks) cold unsalted butter, diced
- Vanilla ice cream, for serving
Steps
Directions at barefootcontessa.com
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