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Air Fryer Crab Rangoon
Ingredients
  • 4 ounces lump crabmeat
  • 8 ounces cream cheese, at room temperature
  • 3 scallions, white parts finely diced and green parts thinly sliced
  • 1 teaspoon Worcestershire sauce
  • 1 large egg, beaten
  • 28 square wonton wrappers
  • Nonstick cooking spray
  • Sweet chili sauce, for serving
Steps
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