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Sweet and Spicy Crispy Asian Chicken
Ingredients
  • 1 ½ lbs. chicken thighs cut into 1" cubes
  • 2 tbsp oil
  • ¼ cup cornstarch
  • ¼ cup all-purpose flour
  • 2 cloves garlic minced
  • 1 tablespoon rice wine vinegar
  • 3 tablespoon soy sauce
  • ¼ teaspoon sesame oil
  • ½ teaspoon sambal oelek or sriracha
  • 2 tablespoon ketchup
  • 1 small jalapeno finely chopped
  • 1 tbsp brown sugar
  • ¼ teaspoon salt
  • ¼ tsp black pepper
  • 2 eggs
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