Instant Pot Easy Cuban Tamales with Pork

lanaunderpressure.com

Kristen

1 ½ lbs Pork cut into 1 inch chunks ( use a fatty cut, I like the boneless Country Ribs which are very inexpensive )

1 ½ Tbl Garlic Powder

1 ½ Tbl Onion Powder

½ tsp Cumin

½ tsp Ground All Spice

1 Tbl Salt

6 to 8 Grinds of Black Pepper

1 ½ cup Chicken Broth

subheading: Corn Mixture:

2 lbs Fresh Sweet Corn Kernels ( Since corn varies in size, I like to use weight. However, it’s approximately 6 to 7 cups of kernels. You can also use frozen sweet corn kernels if that is all you have. Just thaw them first. )

1 cup Reserved Liquid from Meat ( This will be explained in the recipe )

¾ cup Vegetable oil

¼ cup Sugar

1 ½ Tbl Salt

3 Cup Maseca Instant Corn Masa Mix

18 to 20 Squares of Foil, cut 10×10

40 Large Corn Husks

20 pieces of 24 inch long Kitchen Twine

Water to Soak Husks

Directions at lanaunderpressure.com

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