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Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 4 ounces heavy cream
  • 1½ ounces (3 tablespoons) Simple Syrup, divided
  • 12 ounces (1½ cups) brewed hot coffee
  • 4 ounces (½ cup) coffee liqueur
  • 2 teaspoons unsweetened cocoa powder, plus extra for dusting
  • View Nutritional Information i
  • subheading: KEY EQUIPMENT:
  • Liquid Measuring CupsThe Best Mixing BowlsBarspoons
  • note: BEFORE YOU BEGIN
  • We prefer our homemade Coffee Liqueur in this recipe, but you can substitute your favorite store-bought coffee liqueur. This recipe can easily be scaled to serve a crowd; prepare larger batches through step 2 and hold the coffee mixture in a thermal carafe or slow cooker set to the lowest setting until ready to serve.
Steps
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