Vegan Korean Bbq Burgers

Love to cook produce that's homegrown or from my local Farmers Market with my Magimix Cook Expert. You can see my country life and endless food photos at www.instagram.com/f.acreage_farm

8oz tempeh

½ cup water

1 tbsp low sodium tamari (substitute soy sauce)

1 tbsp oil

1 tbsp gochujang (substitute sriracha, or leave out)

1 tsp doenjang (substitute miso)

1 tsp rice wine vinegar

2 cloves garlic, minced

2 tsp minced fresh ginger

½ cup bread crumbs

4 burger buns

vegan mayonnaise

½ recipe Korean BBQ sauce (below)

Kimchi slaw (below)

Directions at thecuriouschickpea.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer