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Ingredients
  • 5 cups chopped romaine lettuce
  • 1 small red onion, thinly sliced
  • 1 English cucumber, thinly sliced
  • ½ cup cherry tomatoes, halved
  • ¼ cup sliced Kalamata olives
  • ¼ cup crumbled goat cheese
  • Freshly ground black pepper, to taste
  • subheading: FOR THE LEMON VINAIGRETTE:
  • ¼ cup olive oil
  • ¼ cup apple cider vinegar
  • Zest of 1 lemon
  • 3 tablespoons freshly squeezed lemon juice
  • 1 ½ tablespoons Imperial Sugar Extra Fine Granulated Sugar
Steps
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