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Grilled Steak Salad with Beets and Scallions
Ingredients
  • Aioli
  • ½ cup beef or chicken stock or low-sodium chicken broth
  • 1 large egg yolk*
  • 1 teaspoon Dijon mustard
  • ½ cup vegetable oil
  • 2 teaspoons fresh lemon juice
  • 1 small garlic clove, finely grated
  • Kosher salt and freshly ground black pepper
  • Salad
  • 1 pound tri-tip, New York strip, or skirt steak
  • 1 garlic clove, halved
  • 4 tablespoons olive oil, divided
  • Kosher salt and freshly ground black pepper
  • 1 bunch scallions or ramps
  • 1 bunch spicy greens (such as arugula or mizuna)
  • 1 tablespoon fresh lemon juice
  • 3 beets, peeled, thinly sliced
  • 1 tablespoon balsamic vinegar
Steps
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